Front of House Services Butler, Silver, Plated, Family, Buffet service TMSL are pleased to offer trained staff of all the disciplines. TMSL are committed to "delivering staffing excellence", having a stringent training and assessment process to which all new staff are obliged to complete and pass prior to joining the TMSL team. This training and assessment is based on the NVQ awards and consists of modular training sessions culminating in an on the job assessment with selected key clients.
Back of House Services. Signature, Executive, Head and Commis Chefs. Porters, distribution, wash-up and kitchen assistants are all available at short notice. The back of house staff are probably the most underrated in the industry and yet they are the most vital to ensure that the job is done. All TMSL's back of house teams are trained in all aspects of their duties. These include stills room, pot and plate wash, back of house set up and operation At TMSL the catering team understand and value the importance of the fast and efficient set up and break down. They have experienced supervisors and managers who work with the teams to ensure the smooth running of your back of house.
Training Services. A dedicated training division, providing TMSL staff with the opportunity of courses in Basic Food Hygiene, Basic Health and Safety. Silver-Service Training, Plate Waiting, Butler Service, Buffet Service, Still Room and Restaurant Service.
Home Recruitment Management Services Now Recruiting Contact us Photo gallery Events Technical Brochure